Our Menu
Tuesday - Thursday 4:00 pm - 9:00 pm • Friday - Saturday 4:00 pm - 10:00 pm | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Vegetarian (V) | Gluten-Free (GF) | Vegan (VG)
For the Table
Fontina Shrimp Fondue
$17.00
Gulf Shrimp, Fontina Cheese, Toasted Sourdough
Brussels Sprouts (GF)
$13.00
Ponzu Caramel, Bacon, Jalapeños, Cashews
Red Curry Crab Cakes
$30.00
Two Red Curry Spiced Jumbo Crab Cakes, Sweet Chili Glaze, Basil Oil, Charred Lime
Charcuterie
$17.00
Chef selection of cheeses, cured meats, dried fruits, candied pecans, compote, olives, and Seikle's mustard. Served with toasted sourdough.
Salads
Add Chicken $6.00 | Sirloin* $11.50 | Shrimp* $9.00 | Salmon* $10.00
House (V, GF)
$12.00
Mixed Greens, Cucumbers, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing
Chop (GF)
$17.00
Mixed Greens, Bacon, Cherry Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette
Caesar
$11.00
Romaine, Cotija, Sourdough Croutons, Chipotle Caesar Dressing | Add Anchovies +$2.00
Golden Beet & Spinach (V)
$12.00
Fresh Spinach, Roasted Golden Beets, Sliced Radish, Carrots, Whipped Goat Cheese, Toasted Pistachios, Scallions, Blood Orange Vinaigrette
Plates
Filet* (GF)
$38.00
7oz Filet, Green Peppercorn Bordelaise
Ribeye* (GF)
$45.00
14oz Ribeye, Bernaise Butter
Meatloaf
$17.00
Spicy Tomato Glaze, Bacon, Crispy Parsnips, Demi-Glace
Salmon Al Pastor* (GF)
$18.00
Marinated Salmon Filet, Grilled Pineapple, Avocado Salsa
Chicken Thigh Confit* (GF)
$15.00
2 Confit Chicken Things, Maple Collard Greens, Bacon, Andouille
Pork Chop*
$18.00
12oz Pork Chop, Sweet Maple Glaze, Toasted Walnuts
Blackened Redfish
$34.00
Crawfish Étouffée, Green Onions
Buddha Bowl (VG, GF)
$15.00
Shiitakes, Peas, Red Bell Peppers, Carrots, Brown Rice, Quinoa, Ginger-Chili Sauce, Avocado, Sesame Seeds
Lentil Curry (VG, GF)
$17.00
Sweet Potatoes, Onion, Broccoli, Coconut Milk, Basmati Rice, Spiced Almonds
Burger*
$15.00
Lettuce, Tomatoes, Red Onions, Dill Pickle Spear, Seikel's Mustard, Brioche Bun | Substitute Impossible Patty (Vegan) +$1.50 | Substitute Gluten-Free Bread +$3.00 | Add Cheddar, American, Gorgonzola, Provolone or Smoked Gouda +$1.00 | Add Dairy-Free Daiya Swiss +$2.00 | Add Egg +$2.00 | Add Bacon +$3.00
Beef Stroganoff
$22.00
Beef Tenderloin Stroganoff, Cremini Mushrooms, Pappardelle Noodles
Chicken Fried Steak
$15.00
6oz Beef Coulotte- Pinbded Thin, Breaded & Fried, Jalapeño-Bacon Gravy
Duck Breast
$29.00
Sweet Pea & Basil Purée, Blackberry Gastrique
Small Bites
Warm Spiced Olives & Almonds (Vegan) (GF)
$10.00
Marinated Kalamata & Castelvetrano Olives & Toasted Almonds. Served with Toasted Sourdough
Deviled Eggs (GF)
$5.00
Six Spicy Chipotle Deviled Eggs with Crumbled Bacon & Pickled Jalapeños
Dip Trio (V)
$6.00
White Bean Hummus, Tapenade & Whipped Goat Cheese, Served with Warm Pita Bread
Sourdough Boule (V)
$4.50
Herbed Olive Oil, Daily Butter
Sides
Serves 1-2
Brussels
$8.00
Broccoli
$8.00
Spaetzle Mac & Cheese
$8.00
Risotto
$8.00
Whipped Potatoes
$8.00
Brown Butter Sweet Potatoes
$8.00
Cauliflower
$8.00
Tuesday - Friday, 11:00 am - 3:00 pm | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Vegetarian (V) | Gluten-Free (GF) | Vegan (VG)
For the Table
Fontina Shrimp Fondue
$17.00
Gulf Shrimp, Fontina Cheese, Toasted Sourdough
Brussels Sprouts (GF)
$13.00
Ponzu Caramel, Bacon, Jalapeños, Cashews
Red Curry Crab Cakes
$30.00
Two Red Curry Spiced Jumbo Lump Crab Cakes, Sweet Chili Glaze, Basil Oil, Charred Lime
Charcuterie
$17.00
Chef Selection of Cheeses, Cured Meats, Dried Fruits, Candied Pecans, Compote, Olives & Seikel's Mustard. Served with Toasted Sourdough
Salads
Add Chicken $6.00 | Sirloin* $11.50 | Shrimp* $9.00 | Salmon* $10.00
House (V)
$12.00
Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, and buttermilk dressing.
Chop (GF)
$17.00
Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, and golden balsamic vinaigrette.
Caesar
$11.00
Romaine, cotija, sourdough croutons, and chipotle Caesar dressing | Add Anchovies +$2.00
Golden Beet & Spinach (V)
$12.00
Fresh Spinach, Roasted Golden Beets, Sliced Radish, Carrots, Whipped Goat Cheese, Toasted Pistachios, Scallions, Blood Orange Vinaigrette
Small Bites
Warm Spiced Olives & Almonds (VG) (GF)
$10.00
Marinated Kalamata & Castelverano Olives, Toasted Almonds, Served with Toasted Sourdough
Deviled Eggs
$5.00
Six Spicy Chipotle Deviled Eggs with Crumbled Bacon & Pickled Jalapeño
Dip Trio
$6.00
White Bean Hummus, Tapenade & Whipped Goat Cheese. Served with Warm Pita Bread
Sourdough Boule
$4.50
Herbed Olive Oil, Daily Butter
Mains
All Sandwiches, Wraps & Tacos come with Choice of Side
Burger*
$15.00
Lettuce, Tomatoes, Red Onions, Dill Pickle, Seikel's Mustard, Brioche Bun | Add Cheddar, American, Gorgonzola, Provolone or Smoked Gouda +$1.00 | Add Dairy-Free Daiya Swiss +$2.00 | Add Egg +$2.00 | Add Bacon +$3.00 | Substitute Impossible Burger Patty (Vegan) +$1.50 | Substitute Gluten-Free Bread +$3.00
Reuben
$16.50
Shaved Beef Brisket, Bacon and Apple Sauerkraut, Provolone, Russian Dressing, Rye Bread
Chicken Club Wrap
$14.00
Grilled Chicken, Swiss, Lettuce, Tomato, Sriracha Honey Mustard, Flour Tortilla
Chicken Salad Sandwich
$14.00
Chicken Salad, Dried Cherries, Pecans, Green Apples, Lettuce, Tomato, Onion, Toasted Croissant
Chicken Fried Steak Sandwich
$15.00
Fried Beef Coulotte, Lettuce, Tomato, Onion, Sriracha Honey Mustard, Brioche Bun
Green Chili Pork Burrito
$12.00
Pork Chili Verde, Basmati Rice, Bacon & Chorizo Charro Beans, Spinach Tortilla, Topped with Green Chili Con Queso, Roasted Corn Pico and Fresh Crema
Packard's Hot Chicken Sandwich
$14.00
Spicy Fried Chicken Breast, Tangy Squash Pickles, Lemon Mayo, Brioche Bun
Salmon Al Pastor Tacos
$16.00
Two Tacos filled with Salmon, White Onion, Radish, Grilled Pineapple Avocado Salsa, Corn Tortillas
Buddha Bowl
$15.00
Shiitakes, Peas, Red Bell Pepper, Carrots, Brown Rice, Quinoa, Ginger-Chili Sauce, Avocado, Sesame Seeds
Lentil Curry
$17.00
Sweet Potatoes, Onion, Broccoli, Coconut Milk, Basmati Rice, Spiced Almonds
Beef Stroganoff
$22.00
Beef Tenderloin Stroganoff, Cremini Mushrooms, Pappardelle Noodles
Sides
Fries
$4.00
Chips
$4.00
Onion Rings
$4.00
Cole Slaw
$4.00
Quinoa Salad
$4.00
Saturday - Sunday 10:00 am - 3:00 pm | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Vegetarian (V) | Gluten-Free (GF) | Vegan (VG)
For the Table
Breakfast Board
$15.50
Praline bacon, deviled egg, sliced tomatoes, burrata cheese, avocado, toast, and seasonal compote.
Avocado Toast (V)
$13.00
Smashed avocado, cherry tomato, goat cheese, arugula, sunflower seeds, balsamic reduction, and sourdough toast.
Salads
Add Chicken +$6.00 | Sirloin* $11.50 | Shrimp* $9 | Salmon* $10.00
House (V, GF)
$12.00
Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, and buttermilk dressing.
Chop (GF)
$17.00
Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, and golden balsamic vinaigrette.
Caesar
$11.00
Romaine, cotija, sourdough croutons, and chipotle Caesar dressing | Add Anchovies +$2.00
Blueberry Arugula (V, GF)
$16.00
Arugula, blueberries, pistachio, cucumber, feta, pickled red onion, fresh mint, and blueberry-lemon vinaigrette.
Plates
Eggs Benny*
$15.50
English muffin, sliced ham, poached eggs, hollandaise sauce, breakfast potatoes, and fresh fruit | Substitute Grilled Salmon +$5.00
Verde Burrito
$15.00
Chorizo verde, flour tortilla, scrambled eggs, cheddar, black beans, breakfast potatoes, and topped with cotija crema and corn pico.
Breakfast Croissant
$15.50
Black Forrest ham, white cheddar scramble, arugula, tomatoes, dijonnaise, croissant.
Vegan Elotes Mezcla (VG, GF)
$11.50
Fire-roasted corn, bell peppers, onion, hash browns, daiya Swiss, zesty lime crema, and ancho-avocado salad.
Andouille Sausage Hash* (GF)
$14.00
Hash browns, bell peppers, cotija cheese, poached egg, and charred green onion aioli.
Three Cheese Quiche (V, GF)
$12.00
Hashbrown crust, goat cheese, parmesan, fontina, and petit salad.
Biscuits & Gravy
$12.00
Two eggs, Bacon or Sausage, chorizo gravy, and a buttermilk biscuit.
Hot Chick
$12.00
Fried chicken, bacon, whipped cream cheese, peach-habañero jam, and buttermilk biscuit.
Burger*
$15.00
Includes a choice of Fries, Onion Rings, Potato Chips, or Elotes Salad. Lettuce, tomatoes, red onions, dill pickle, house mustard, brioche bun* | Substitute Side Salad +$1.00 | Add Cheddar, American, Gorgonzola, Provolone or Smoked Gouda +$1.00 | Add Dairy-Free Daiya Swiss +$2.00 | Add Egg +$2.00 | Add Bacon +$3.00 | Substitute an Impossible Patty +$1.50 | Substitute Gluten-Free Bread +$3.00
Buttermilk Pancakes
$12.00
Four cakes, Bacon or Sausage, fresh fruit, maple syrup, and honey butter | Add Peaches and Cream with Candied Pecans +$3.00
Cinnamon - Crunch French Toast
$13.00
Cream cheese whipped cream, Bacon or Sausage, fresh fruit, and maple syrup.
Huevos Rancheros* (V, GF)
$12.00
Corn tortillas, refried black beans, ranchero sauce, over-easy eggs, pepper Jack, salsa, and avocado.
Impossible Quesadilla (V)
$13.00
Impossible meat, scrambled egg, green chilis, pepper Jack, cheddar, chipotle crema, and flour tortilla. Served with black beans.
Twin-Six*
$12.00
Two eggs, Bacon or Sausage, Breakfast Potatoes or Cheddar Grits, toast. The twin-six was the first production 12-cylinder engine which became the name of Packard's most popular automobile | Substitute Sirloin +$7.00
Sides
Bacon or Housemade Sausage
$4.00
Praline Bacon
$6.00
Ham
$4.00
Hash Browns
$3.00
Two Eggs*
$4.00
Cheddar Grits
$4.00
Toast or English Muffin
$2.00
Biscuit
$3.50
French Toast
$5.00
Fresh Fruit
$3.00
Two Buttermilk Pancakes
$4.00
Black Beans
$3.00
Sweet Treats
Donut Bread Pudding
$9.00
Coffee almond swirl ice cream, and salted caramel.
Banana Cheesecake Pudding
$9.00
Banana cheesecake mousse, banana pudding, nilla wafer crumble, and bananas.
Chocolate Bourbon Fudge
$9.00
Key Lime Pie
$9.00
Fresh whipped cream with lime zest.
Sorbet (V)
$9.00
Ask your server for today's flavor.
Brunch Cocktails
Mimos
$4.00
$8.00
$20.00
Bloody Mary
$10.00
Vodka, bloody mary mix, salt, lime, olives, and pickle | Substitute Jalapeno-Infused vodka +$1.00
Michelada
$7.00
House mix, cerveza, tajin salt, and lime.
Nora Bean
$15.00
Sotol, cold brew concentrate, coffee liqueur, vanilla syrup, and orange bitters.
Okcoffee
$10.00
Prairie Wolf vodka, Prairie Wolf Dark, cold brew coffee, and cream.
Rosemary Spritz
$9.00
Cocchi Americano rosa, sparkling wine, soda, and rosemary.
Dessert Menu
Bourbon Chocolate Fudge
$9.00
Bourbon cream sauce, whipped cream.
Donut Bread Pudding
$9.00
Coffee-almond ice cream, salted caramel.
Key Lime Pie
$9.00
Fresh whipped cream, lime zest.
Banana Cheesecake Pudding
$7.00
Banana cheesecake mousse, banana pudding, nilla wafer crumble, bananas.
Sorbet
$7.00
Seasonal.
Lunch & Dinner
Soft drink included in price | Sides: French Fries, Fruit, or Veggies.
Grilled Chicken Tenders
$7.00
Choice of side.
Cheese Burger
$7.00
Sesame bun, cheddar, and a choice of side.
Grilled Cheese
$7.00
Sourdough, and choice of side.
Mac & Cheese
$7.00
Cavatappi pasta, and cheddar. Not available during brunch.
Brunch
Only available during brunch hours on Saturday and Sunday.
Buttermilk Pancakes
$7.00
Fresh fruit, and maple syrup.
Eggs & Bacon
$7.00
Scrambled eggs, bacon, and fruit.
Crunch - Berry French Toast
$7.00
Whipped mascarpone, fresh fruit, and maple syrup.