Our Menu
Tuesday - Thursday 3:00 pm - 9:00 pm • Friday - Saturday 4:00 pm - 9:00 pm | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Vegetarian (V) | Gluten-Free (GF) | Vegan (VG)
For the Table
Fontina Shrimp Fondue
$17.00
Gulf Shrimp, Fontina Cheese, Toasted Sourdough
Brussels Sprouts (GF)
$13.00
Ponzu Caramel, Bacon, Jalapeños, Cashews
Red Curry Crab Cakes
$30.00
Two Red Curry Spiced Jumbo Crab Cakes, Sweet Chili Glaze, Basil Oil, Charred Lime
Charcuterie
$17.00
Chef selection of cheeses, cured meats, dried fruits, candied pecans, compote, olives, and Seikle's mustard. Served with toasted sourdough.
Salads
Add Chicken $6.00 | Sirloin* $11.50 | Shrimp* $9.00 | Salmon* $10.00
House (V, GF)
$12.00
Mixed Greens, Cucumbers, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing
Chop (GF)
$17.00
Mixed Greens, Bacon, Cherry Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette
Caesar
$11.00
Romaine, parmesan, Sourdough Croutons, green peppercorn Caesar Dressing | Add Anchovies +$2.00
Strawberry Poppyseed
$11.00
Arugula, strawberries, mandarin oranges, red onion, goat cheese, praline pecans, strawberry-poppyseed vinaigrette
Plates
Filet* (GF)
$43.00
7oz Filet, sweet soy glazed potatoes, gochujang cream, scallions
Ribeye* (GF)
$53.00
14oz Ribeye, Bernaise Butter, curry cauliflower medley
Bangers + Mash
$14.00
Irish bangers, white cheddar mash, onion gravy, crispy onions
Salmon Al Pastor* (GF)
$22.00
Marinated Salmon Filet, Grilled Pineapple, Avocado Salsa, basmati rice
Chicken Thigh Confit* (GF)
$18.00
2 Confit Chicken Things, Maple Collard Greens, Bacon, Andouille, risotto
Pork Chop*
$23.00
12oz bone in Pork Chop, Boursin cream corn, spicy cherry jam
Buddha Bowl (VG, GF)
$15.00
Shiitakes, Peas, Red Bell Peppers, Carrots, Brown Rice, Quinoa, Ginger-Chili Sauce, Avocado, Sesame Seeds
Lentil Curry (VG, GF)
$17.00
golden Potatoes, Onion, Broccolini, Coconut Milk, Basmati Rice, Spiced Almonds
The Packard's Burger
$16.00
Crispy onion strings, white cheddar, burger sauce, squash pickles, lettuce, tomato, onion, brioche bun| Substitute impossible patty +$1.5 | Add Egg +$2.00 | Add Bacon +$3.00 | Substitute gluten-free bread +$3.00
Beef Stroganoff
$22.00
Beef Tenderloin Stroganoff, Cremini Mushrooms, Pappardelle Noodles
Short Ribs
$31.00
Steamed rice, cucumber salad, ssamjang, sweet fish sauce
Scallops *
$40.00
Pan-seared scallops, pancetta, capers, and sun-dried tomatoes, basil and spring onion pesto, lemon brown butter, fine herbs
Blackened Redfish
$37.00
Crawfish étouffée, risotto, green onions
Mac + Cheese (Veg)
$14.00
Radiatori, white cheddar, parmesan, emmentaler, chives
Small Bites
Deviled Eggs (GF)
$5.00
Six Spicy Chipotle Deviled Eggs with Crumbled Bacon & Pickled Jalapeños
Dip Trio (V)
$10.00
White Bean Hummus, Tapenade & Whipped Goat Cheese, Served with Warm Pita Bread
Sourdough Boule (V)
$4.50
Herbed Olive Oil, Daily Butter
Sides
Serves 1-2
Brussels
$8.00
Broccolini
$8.00
Mac & Cheese
$8.00
Risotto
$8.00
White Cheddar Mashed Potatoes
$8.00
Curry Cauliflower Medley
$8.00
Tuesday - Friday, 11:00 am - 3:00 pm | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Vegetarian (V) | Gluten-Free (GF) | Vegan (VG)
For the Table
Fontina Shrimp Fondue
$17.00
Gulf Shrimp, Fontina Cheese, Toasted Sourdough
Brussels Sprouts (GF)
$13.00
Ponzu Caramel, Bacon, Jalapeños, Cashews
Charcuterie
$17.00
Chef Selection of Cheeses, Cured Meats, Dried Fruits, Candied Pecans, Compote, Olives & Seikel's Mustard. Served with Toasted Sourdough
Salads
Add Chicken $6.00 | Sirloin* $11.50 | Shrimp* $9.00 | Salmon* $10.00
House (V)
$12.00
Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, and buttermilk dressing.
Chop (GF)
$17.00
Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, and golden balsamic vinaigrette.
Caesar
$12.00
Romaine, parmesan, sourdough croutons, and green peppercorn caesar dressing | Add Anchovies +$2.00
Strawberry Poppyseed
$11.00
Arugula, strawberries, mandarin oranges, red onion, goat cheese, praline pecans, strawberry-poppyseed vinaigrette
Small Bites
Deviled Eggs
$5.00
Six Spicy Chipotle Deviled Eggs with Crumbled Bacon & Pickled Jalapeño
Dip Trio
$10.00
White Bean Hummus, Tapenade & Whipped Goat Cheese. Served with Warm Pita Bread
Sourdough Boule
$4.50
Herbed Olive Oil, Daily Butter
Between Bread
All Sandwiches, Wraps & Tacos come with Choice of Side
The Packard's Burger*
$16.00
Crispy onion strings, white cheddar, burger sauce, squash pickles, lettuce tomato, onion, brioche bun | Add Egg +$2.00 | Add Bacon +$3.00 | Substitute Impossible Burger Patty (Vegan) +$1.50
The Rachel
$15.00
Oven roasted turkey breast, green goddess slaw, swiss cheese, Russian dressing, rye bread
Chicken Club Wrap
$14.00
Grilled Chicken, Swiss, Lettuce, Tomato, Sriracha Honey Mustard, Flour Tortilla
Chicken Salad Sandwich
$14.00
Chicken Salad, Dried Cherries, Pecans, Green Apples, Lettuce, Tomato, Onion, Toasted Croissant
BBQ Chicken Flatbread
$15.00
house sriracha bbq sauce, grilled chicken, pepper jack cheese, red onion, pickled jalapeño, cilantro
Gochujang Hot Chicken Sandwich
$16.00
Fried chicken, gochujang sauce, daikon, cucumber salad, maple aioli, brioche bun
Salmon Al Pastor Tacos
$16.00
Two Tacos filled with Salmon, White Onion, Radish, Grilled Pineapple Avocado Salsa, Corn Tortillas
Sides
Fries
$4.00
Chips
$4.00
Onion Rings
$4.00
Cole Slaw
$4.00
Quinoa Salad
$4.00
Mac and Cheese
$8.00
Mains
Green Chili Pork Burrito
$12.00
Pork chili verde, basmati rice, bacon & charro beans, spinach tortilla. Topped with green chili con queso, roasted corn pico, and fresh crema.
Buddha Bowl
$15.00
Shiitakes, peas, bell pepper, carrots, brown rice, quinoa, ginger-chili sauce, avocado, sesame seeds
(Vegan) (Gluten Free)
Mac + Cheese
$14.00
Radiatori, white cheddar, parmesan, emmentaler, chives
(Vegetarian)
Beef Stroganoff
$22.00
Beef tenderloin, cremini mushrooms, pappardelle noodles, green onions
Lentil Curry
$17.00
Golden potatoes, broccolini, onions, coconut milk, basmati rice, spiced almonds
(Vegan) (Gluten-Free)
Saturday - Sunday 10:00 am - 3:00 pm | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Vegetarian (V) | Gluten-Free (GF) | Vegan (VG)
For the Table
Breakfast Board
$15.50
Praline bacon, deviled egg, sliced tomatoes, burrata cheese, avocado, toast, and seasonal compote.
Avocado Toast (V)
$9.00
smashed avocado, baked pears, gorgonzola, toasted walnuts, honey
Deviled Eggs
$5.00
six spicy chipotle deviled eggs with crumbled bacon and pickled jalapeños
Praline Bacon
$12.00
six pieces
Salads
Add Chicken +$6.00 | Sirloin* $11.50 | Shrimp* $9 | Salmon* $10.00
House (V, GF)
$12.00
Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, and buttermilk dressing.
Chop (GF)
$17.00
Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, and golden balsamic vinaigrette.
Caesar
$11.00
Romaine, parmesan, sourdough croutons, and green peppercorn Caesar dressing | Add Anchovies +$2.00
Strawberry Poppyseed
$11.00
Arugula, strawberries, mandarin oranges, red onion, goat cheese, praline pecans, strawberry-poppyseed vinaigrette
Plates
Eggs Benny*
$15.50
English muffin, sliced ham, poached eggs, hollandaise sauce, breakfast potatoes, and fresh fruit | Substitute Grilled Salmon +$5.00
Green Chile Pork Burrito
$12.00
pork chili verde, basmati rice, bacon and charro beans, spinach tortilla, topped with green chili con queso, roasted corn pico, and fresh crema
Breakfast Croissant
$15.00
black forest ham, white cheddar scramble, arugula, tomatoes, dijonnaise, croissant, breakfast potatoes
Vegan Elotes Mezcla (VG, GF)
$11.50
hash browns, fire-roasted corn, bell peppers, onions, daiya swiss cheese, zesty lime crema, and ancho-avocado salad.
Andouille Sausage Hash* (GF)
$14.00
hash browns, andouille sausage, bell peppers, cotija cheese, two poached eggs, and charred green onion aioli.
Biscuits & Gravy
$12.00
two eggs, bacon or sausage, chorizo gravy, and a buttermilk biscuit.
Hot Chick
$12.00
Fried chicken, bacon, whipped cream cheese, peach-habañero jam, buttermilk biscuit, breakfast potatoes
The Packard's Burger
$16.00
Crispy onion strings, white cheddar, burger sauce, squash pickles, lettuce, tomato, red onion, dill pickle spear, dijon mustard, brioche bun | Substitute impossible patty +$1.5 | Substitute gluten-free bread +$3 | Add Egg +$2 | Add Bacon +$3
Buttermilk Pancakes
$12.00
Four cakes, Bacon or Sausage, fresh fruit, maple syrup
Cinnamon - Crunch French Toast
$13.00
Cream cheese whipped cream, Bacon or Sausage, fresh fruit, and maple syrup.
Huevos Rancheros* (V, GF)
$12.00
Corn tortillas, refried black beans, ranchero sauce, over-easy eggs, pepper jack cheese and avocado.
Impossible Quesadilla (V)
$13.00
Impossible meat, scrambled egg, green chilis, pepper jack, cheddar, chipotle crema, and flour tortilla. Served with black beans.
Twin-Six*
$12.00
Two eggs, Bacon or Sausage, Breakfast Potatoes or Cheddar Grits, toast. The twin-six was the first production 12-cylinder engine which became the name of Packard's most popular automobile | Substitute Sirloin +$7.00
Quiche (Veg)
$12.00
Pie crust, spinach, artichoke, fontina, parmesan, petit salad
Sides
Bacon or Housemade Sausage
$4.00
Praline Bacon
$6.00
Ham
$4.00
Hash Browns
$3.00
Two Eggs*
$4.00
Cheddar Grits
$4.00
Toast or English Muffin
$2.00
Biscuit
$3.50
French Toast
$5.00
Fresh Fruit
$3.00
Two Buttermilk Pancakes
$4.00
Black Beans
$3.00
Sweet Treats
Donut Bread Pudding
$9.00
Coffee almond swirl ice cream, and salted caramel.
Strawberry Cobbler
$8.00
vanilla ice cream, strawberry syrup
Chocolate Ricotta Cake
$11.00
Chocolate ricotta buttercream, luxardo cherries
Key Lime Pie
$9.00
Fresh whipped cream with lime zest.
Sorbet (V)
$9.00
Seasonal
Brunch Cocktails
Mimos
$8.00
$20.00
Bloody Mary
$10.00
Vodka, bloody mary mix, salt, lime, olives, and pickle | Substitute Jalapeno-Infused vodka +$1.00
Michelada
$7.00
House mix, cerveza, tajin salt, and lime.
Okcoffee
$10.00
Prairie Wolf vodka, Prairie Wolf Dark, cold brew coffee, and cream.
Dessert Menu
Chocolate Ricotta Cake
$11.00
chocolate ricotta buttercream, luxardo cherries
Donut Bread Pudding
$9.00
Coffee-almond ice cream, salted caramel.
Key Lime Pie
$9.00
Fresh whipped cream, lime zest.
Strawberry Cobbler
$8.00
vanilla ice cream, strawberry syrup
Sorbet
$7.00
Seasonal.
Lunch & Dinner
Soft drink included in price | Sides: French Fries, Fruit, or Veggies.
Grilled Chicken Tenders
$9.00
Choice of side.
Cheese Burger
$9.00
Sesame bun, cheddar, and a choice of side.
Grilled Cheese
$9.00
Sourdough, and choice of side.
Mac & Cheese
$9.00
Served with choice of side. Not available during brunch.
Brunch
Only available during brunch hours on Saturday and Sunday.
Buttermilk Pancakes
$9.00
Fresh fruit, and maple syrup.
Eggs & Bacon
$9.00
Scrambled eggs, bacon, and fruit.
Cinnamon-Crunch French Toast
$9.00
whipped cream cheese, fresh fruit, and maple syrup.