OUR NEW AMERICAN KITCHEN

Packard’s New American Kitchen is steeped in the heritage of Oklahoma City’s historic Packard Building. Through the build out process of the restaurant we were able to restore several elements of the original Packard dealership that really bring the history of the space to life. Be sure to check out the craftsmanship uncovered in the tile that originally served as the show room floor.

 

Our menu is a modern take on classic American favorites using locally sourced ingredients and features house-made breads, pastas, and charcuterie. Be sure to inquire about The Packard rooftop for your next event!

EVENTS

Rooftop Wine Dinner with Banshee Vineyards
on April 17th
Email Nick@Packardsokc.com to reserve a spot! Space is limited

 

Nightly Specials
Every Tuesday is Neighborhood Night!
We feature a great dinner feature for $10.00

Wednesday Night is Keep it Local Night!
Half priced house made pastas with a Keep It Local Card

 

Brunch

Saturday 11AM – 2PM

Sunday 10AM – 3PM

Winter Brunch PDF

Brunch Items

drinks

Monday – Closed

Tuesday – Thursday 11AM – 10PM

Friday & Saturday 11AM – 11PM

Sunday 10AM – 3PM

Spring Bar Menu!

COCKTAILS / WINE / BEER

Coffee and Tea

ABOUT

Fundamental to delivering food of this quality are the ingredients. Packard’s will be sourcing many ingredients locally and from around the region though will maintain the flexibility to bring ingredients and recipes in from around the world.   General Manager – John Ross Managers – Nick Schaefer, Sarah Smith & Amy Hatfield Baker – George Hatfield

John@Packardsokc.com
Nick@Packardsokc.com
Sarah@Packardsokc.com
Amy@Packardsokc.com

ROOFTOP INFORMATION

Rooftop FAQ

For more information email us at rooftop@Packardsokc.com or call to setup an appointment

SOURCES

We love good food, which means we love good ingredients.  We try to source as much as we can locally, but there some ingredients you just cannot find in Oklahoma.

Here are just a few of the Oklahoma businesses we support by using their local products.

Peach Crest Farm

Greenwood Farms – Big Cabin, OK

Shady Creek Farms

McGhee Honey – Sulphur, OK

Lomah Milk – Wyandotte, OK

Raw Milk Cheddar – Christian Brothers

Local Co-Op Goods -  J.B. Pratt

Grandma Nellie’s Free Range All Natural D.A.R.P. Chicken – TAHLEQUAH, OK
NO: ANTIBIOTICS, STEROIDS, HORMONES OR ANIMAL BY-PRODUCTS

Grass Fed Beef – Wichita Buffalo Co. Hinton, OK Sandy Springs Farms

Rabbit – Edmond Pepper Farm

Pork – Tulsa, OK

Drinks:

EÔTÉ Coffee – Chandler, OK

Prairie Wolf Vodka – Guthrie, OK

COOP Ale Works – OKC

Prairie Ales – Tulsa

Choc Beer – Krebs

Mustang Brewing – OKC

Belle Isle Brewery – OKC

Strong Tonic – OKC

 

All Breads and Pastas are made Fresh In-House Daily  | Meats are Cured In-House and Hand-Cut