OUR NEW AMERICAN KITCHEN

Packard’s New American Kitchen is steeped in the heritage of Oklahoma City’s historic Packard Building. Through the build out process of the restaurant we were able to restore several elements of the original Packard dealership that really bring the history of the space to life. Be sure to check out the craftsmanship uncovered in the tile that originally served as the show room floor.

 

Our menu is a modern take on classic American favorites using locally sourced ingredients and house-made breads. Be sure to inquire about The Packard rooftop for your next event!

EVENTS

Nightly Specials

Every Tuesday is Neighborhood Night!
We feature a great dinner feature for $10.00

Wednesday Night is Keep it Local Night!
Half priced Mac & Cheese with a Keep It Local Card

DC-Widget-2015-r2b

Lunch

Monday – Closed

Tuesday – Friday 11AM – 3PM

Saturday & Sunday Brunch

Summer Lunch Menu

FOR THE TABLE

MUSSELS
Andouille Sausage, Garlic, Smoked Tomato Broth, Green Onions 11

DIP TRIO
Roasted Eggplant Hummus, Salsa Rojo, Deviled Ham, Toast, Tortilla Chips, Celery, Carrots 12

CHILLED SMOKED SALMON
Dill Cream Cheese, Red Onion, Pickled Cucumber, Capers, Toast 11

SUMMER PICNIC
Burrata, Peaches, Shaved Ham, Toast, Basil Pesto, Balsamic Drizzle 12

SEAFOOD COCKTAIL
“Taqueria” Syle, Shrimp, Calamari, Tomato, Onion, Avocado, Cilantro, Tortilla Chips 13

ON THE BOARD

DAILY LUNCH FEATURES
On The Chalkboard

HOUSE-MADE BREAD
Herb Oil, Daily Butter 4

EAT YOUR VEGGIES
Romesco Sauce, Flat Bread 10

ARTISAN CHEESE
Choose From Chalkboard: Berry Compote, Local Honey, Nuts, Toast.  Each By The Ounce

TODAY’S SOUP
On The Chalkboard
CUP | 4 BOWL | 7

SALADS

add Chicken 4 | Sirloin 9 | Shrimp 8 | Salmon 9

HOUSE
Mixed Greens, Cucumber, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing 8

CAESAR
Romaine, Manchego, Cornbread Croutons, Roasted Green Chile Caesar Dressing 8

CHOP
Mixed Greens, Bacon, Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette 10

SPINACH
Quinoa, Strawberries, Grapes, Feta Cheese, Pecans, Green Goddess Dressing 10

FARRO
Tomatoes, Corn, Cucumber, Snap Peas, Almonds, Lemon-Basil Vinaigrette  12

BETWEEN BREAD

all sandwiches include a choice of fries, onion rings, chips, cabbage slaw or quinoa. substitute side salad +1

BURGER
Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Sesame Bun 10
add cheddar, swiss, gorgonzola, provolone or smoked gouda +1 | add egg +2 | add bacon +3

PIGGY BURGER
Blackened Pork, Sliced Ham, Smoked Gouda, Pickled Fresno Chiles, Honey Mustard, Sesame Bun 12

PHILLY
Shaved Ribeye, Provolone, Peppers, Onions, Mushrooms, Beer Cheese, Baguette 13

MUFFALETTA
Salami, Capicola, Mortadella, Provolone, Olive Salad, Focaccia 12

FRIED CHICKEN
Cabbage Slaw, B&B Pickles, Chipotle Mayo, Sesame Bun 11

GRILLED PIMENTO CHEESE
Sourdough 9 Add Bacon +3

JERK CHICKEN
Avocado, Arugula, Peach-Cream Cheese, Flatbread 12

ANDOUILLE SAUSAGE PO’BOY
House Mustard, Grilled Onions, Chow-Chow, Baguette 11

VEGGIE
Eggplant, Summer Squash, Whipped Goat Cheese, Tomato, Basil Pesto, Focaccia 11

BREAKFAST CLUB
Scrambled Eggs, Bacon, Cheddar, Arugula, Tomatoes, Basil Aioli, Sourdough 10

BIG PLATES

MAC & CHEESE
Cavatappi Pasta, Smoked Gouda Cream, Cheddar, Fontina 12 Add Bacon +3

RED LENTIL CURRY
Zucchini, Squash, Green Beans, Carrots, Coconut Milk, Basmati Rice, Spiced Almonds 12

SHRIMP & GRITS
Andouille Sausage, Creole Tomato Gravy, Cheddar Grits 14

PUB STEAK
Petite Sirloin, Red Wine-Balsamic Demi, French Fries, B&B Pickles 15

SWEET TREATS

CRACKED CARAMEL SUNDAE
Chocolate Ganache, Brownie, Vanilla Bean Ice Cream, Caramel Sauce, Pecans 8

PEACH & BLUEBERRY COFFEE CAKE
Vanilla Glaze, Coffee Whipped Cream 8

NUTELLA CHEESECAKE MOUSSE
Pretzel Crunch & Chocolate Chip 7

WATERMELON SORBET
Two Scoops 4

Dinner

Monday – Closed

Tuesday – Thursday 5PM-10PM

Friday & Saturday 5PM-11PM

Summer Dinner Menu

FOR THE TABLE

MUSSELS
Andouille Sausage, Garlic, Smoked Tomato Broth, Green Onions 11

DIP TRIO
Roasted Eggplant Hummus, Salsa Rojo, Deviled Ham, Toast, Tortilla Chips, Celery, Carrots 12

CHILLED SMOKED SALMON
Dill Cream Cheese, Red Onion, Pickled Cucumber, Capers, Toast 11

SUMMER PICNIC
Burrata, Peaches, Shaved Ham, Toast, Basil Pesto, Balsamic Drizzle 12

SEAFOOD COCKTAIL
“Taqueria” Syle, Shrimp, Calamari, Tomato, Onion, Avocado, Cilantro, Tortilla Chips 13

CRAB BEIGNETS
Beer-Battered, Comeback Sauce  12

ON THE BOARD

DAILY DINNER FEATURES
On The Chalkboard

HOUSE-MADE BREAD
Herb Oil, Daily Butter 4

EAT YOUR VEGGIES
Romesco Sauce, Flat Bread 9

ARTISAN CHEESE
Choose From Chalkboard, Pepper Jelly, Local Honey,Grapes, Toast  Each By The Ounce

TODAY’S SOUP
On The Chalkboard
CUP | 4 BOWL | 7

SALADS & SOUPS

add Chicken 4 | Sirloin 9 | Shrimp 8 | Salmon 9

HOUSE
Mixed Greens, Cucumber, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing 8

CAESAR
Romaine, Manchego, Cornbread Croutons, Roasted Green Chile Caesar Dressing 8   Add Anchovies +2

CHOP
Mixed Greens, Bacon, Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette 11

SPINACH
Quinoa, Strawberries, Grapes, Feta Cheese, Pecans, Green Goddess Dressing 10

FARRO
Tomatoes, Corn, Cucumber, Snap Peas, Almonds, Lemon-Basil Vinaigrette 12

BIG PLATES

FILET
Whipped Potatoes, Asparagus, Heirloom Tomato, Red Wine-Balsamic Demi 32

RIBEYE
Crispy Fingerling Potatoes, Gorgonzola, Arugula, Lemon, Pizzaiola Sauce 29

PORK CHOP
Jalapeño-Cheddar Grits, Green Beans, Bacon Jam, Pickled Onions 25

SALMON
Snap Peas, Smoked Carrot Purée, Oyster Mushrooms, Sweet-Chile Glaze, Sesame Seeds 26

BLACKENED REDFISH
Crawfish Étouffée, Risotto, Green Onions 29

PECAN-CRUSTED TROUT
Green Beans, Capers, Blue Crab, Meunière Sauce 26

PAN-ROASTED CHICKEN BREAST
Corn Succotash, Fried Okra, Basil Pesto 18

VEGGIE LASAGNA
Summer Squash, Eggplant, Ricotta, Mozzarella, Cherry Tomato Marinara 16

MAC & CHEESE
Cavatappi Pasta, Smoked Gouda Cream, Cheddar, Fontina 16 Add Bacon +3

RED LENTIL CURRY
Zucchini, Squash, Green Beans, Carrots, Coconut Milk, Basmati Rice, Spiced Almonds 16

BURGER
Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Sesame Bun 10
add cheddar, swiss, gorgonzola, provolone or smoked gouda +1 | add egg +2 | add bacon +3

SWEET TREATS

CRACKED CARAMEL SUNDAE
Chocolate Ganache, Brownie, Vanilla Bean Ice Cream, Caramel Sauce, Pecans 8

PEACH & BLUEBERRY COFFEE CAKE
Vanilla Glaze, Coffee Whipped Cream 8

NUTELLA CHEESECAKE MOUSSE
Pretzel Crunch & Chocolate Chip 7

WATERMELON SORBET
Two Scoops 4

Brunch

Saturday 11AM – 2PM

Sunday 10AM – 3PM

Summer Brunch Menu PDF

BRUNCH

FOR THE TABLE

DIP TRIO
Roasted Eggplant Hummus, Salsa Rojo, Deviled Ham, Toast, Tortilla Chips, Celery, Carrots 12

CRAB BEIGNETS
Beer-Battered, Comeback Sauce 12

BREAKFAST BOARD
Praline Bacon, Deviled Egg, Sliced Tomatoes, Burrata Cheese, Avocado, Toast, Jam 14 *no substitutions

SALADS & SOUP

add Chicken 4 | Sirloin 9 | Shrimp 8 | Salmon 9

HOUSE
Mixed Greens, Cucumber, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing 8

CAESAR
Romaine, Manchego, Cornbread Croutons, Roasted Green Chile Caesar Dressing 8 Add Anchovies +2

CHOP
Mixed Greens, Bacon, Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette 11

SPINACH
Quinoa, Strawberries, Grapes, Feta Cheese, Pecans, Green Goddess Dressing 10

FARRO
Tomatoes, Corn, Cucumber, Snap Peas, Almonds, Lemon-Basil Vinaigrette 12

TODAY’S SOUP
Check The Chalkboard
CUP | 4 BOWL | 7

BRUNCH

SAUSAGE, EGG & CHEDDAR MUFFIN
English Muffin, Hash Browns 10

FRIED CHICKEN BISCUIT
Pimento Cheese, Bacon, Fried Egg, Hash Browns 11

EGGS BENNY
English Muffin, Sliced Ham, Poached Eggs, Hollandaise Sauce, Hash Browns, Fresh Fruit 14
Substitute Smoked Salmon for Ham +4

BREAKFAST BURRITO
Flour Tortilla, Scrambled Eggs, Cheddar, Potatoes, Onions, Peppers, Pulled Pork Verde 11

DUCK CONFIT HASH
Peppers, Onions, Comeback Sauce, Sunny Eggs, Fresh Fruit 12

VEGAN TOFU SCRAMBLE
Peppers, Onions, Tomato, Spinach, Fresh Fruit 10

TWIN-SIX
Two Eggs, Bacon or Sausage, Hash Browns, Toast 11

EGGS COCHON
Buttermilk Biscuit, Pulled Pork Verde, Poached Eggs, Hollandaise Sauce, Hash Browns, Fresh Fruit 14

SOURDOUGH PANCAKES
Two Pancakes, Bacon or Sausage, Fresh Fruit, Maple Syrup or Honey Butter 10

CRUNCH-BERRY FRENCH TOAST
Whipped Mascarpone, Bacon or Sausage, Fresh Fruit, Maple Syrup 11

HUEVOS RANCHEROS
Corn Tortillas, Refried Black Beans, Roasted Tomato-Chipotle Sauce, Over Easy Eggs, Pepperjack, Avocado Salsa 11

TODAY’S FRITTATA
Check The Board

SIDES

BACON OR BREAKFAST SAUSAGE 3
HASH BROWNS 3
TWO EGGS 4
FRESH FRUIT 3
ONE BISCUIT & SAUSAGE GRAVY 4
ONE SOURDOUGH PANCAKE 3
TOAST, BISCUIT OR ENGLISH MUFFIN 2
GREEK YOGURT & GRANOLA PARFAIT 5

BETWEEN BREAD

BURGER
Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Sesame Bun 10
add cheddar, swiss, gorgonzola, provolone or smoked gouda +1 | add egg +2 | add bacon +3

PIGGY BURGER
Blackened Pork, Sliced Ham, Smoked Gouda, Pickled Jalapeños, Creole Honey Mustard, Sesame Bun 12

BREAKFAST CLUB
Scrambled Eggs, Bacon, Cheddar, Arugula, Tomatoes, Basil Aioli, Sourdough 10

ABOUT

Fundamental to delivering food of this quality are the ingredients. Packard’s will be sourcing many ingredients locally and from around the region though will maintain the flexibility to bring ingredients and recipes in from around the world.

General Manager - Nick Schaefer

Executive Chef – Chris McKenna

Managers – Sarah Smith & Skyler Munday

Baker – George Hatfield

Nick@Packardsokc.com
Sarah@Packardsokc.com
ChefBuffalo@Packardsokc.com
Skyler@Packardsokc.com
John@Packardsokc.com

Catering Menu Pic

ROOFTOP INFORMATION

Rooftop FAQ

For more information email us at sarah@Packardsokc.com or call 405.605.3771 to setup an appointment

Friends & Resources

We love good food, which means we love good ingredients.  We love to support local, which means we love good people & neighbors.

Here are just a few of the Oklahoma businesses we support by using their local products.

 

Urban Agrarian

Livesay Orchards – Porter, OK

38 Ranch – Guthrie, OK

Ruzycki Farms – Jones, OK

BD Farms – Yukon, OK

Crows Farms – Earlsboro, OK

Fisher Farms – Bixby, OK

Sissortail Farms – Tulsa, OK

J&M Farms – Miami, OK

Valley View Farms – Stroud, OK

Andrews Honey – Asher, OK

Upward Harvest

Peach Crest Farm

Greenwood Farms – Big Cabin, OK

Shady Creek Farms

McGhee Honey – Sulphur, OK

Lomah Milk – Wyandotte, OK

Raw Milk Cheddar – Christian Brothers

Local Co-Op Goods -  J.B. Pratt

Grandma Nellie’s Free Range All Natural D.A.R.P. Chicken – TAHLEQUAH, OK
NO: ANTIBIOTICS, STEROIDS, HORMONES OR ANIMAL BY-PRODUCTS

Creekstone Farms, KS

Rabbit – Edmond Pepper Farm  

Pork – Tulsa, OK

Drinks:

EÔTÉ Coffee – Chandler, OK

Prairie Wolf Vodka – Guthrie, OK

COOP Ale Works – OKC

Prairie Ales – Tulsa

Choc Beer – Krebs

Mustang Brewing – OKC

Belle Isle Brewery – OKC

Strong Tonic – OKC

 

OKC Neighbors & Favs

The Bleu Garten – Food Truck Court

Revel8 Salon

Wine & Palette

Plenty Mercantile

Territory OKC